Centered around typical Japanese food, a solitary salesman travelling through the country for business purposes, eats at its various establishments and experiences the various delicacies of Japanese cuisine.
Season 0
Season 1
Season 2
Season 3
Season 4
Season 5
Season 6
Season 7
Season 8
Season 9
Season 10
Season 11
Yakitori and Yaki Meshi of Monzen-Nakacho, Koto Ward Boiled Fish Set of Komagome, Toshima Ward Dan Dan Noodles Without Soup of Ikebukuro, Toshima Ward Shizuoka Oden of Urayasu, Chiba Prefecture Oyako-Don and Yaki-Udon of Eifuku, Suginami Ward Grilled Garlic Porkloin of Saginomiya, Nakano Ward A Cafe's Neapolitan Pasta in Kichijoji, Musashino City Hitori Yakiniku (Grilled Meat For One) of Hatcho-nawate, Kawasaki City, Kanagawa Prefecture Hiroshima-Style Okonomi-yaki of Shimokitazawa, Setagaya Ward Ginger Pork Rice Bowl with Fried Egg of Higashi-Nagasaki, Toshima Ward Extra Spicy Curry Rice at a Nomiya (Tavern) in Nezu, Bunkyo Ward Okinawa Soki-Soba and Agu Pork Broiled in Natural Salt of Nakameguro, Meguro Ward
Yakitori and Yaki Meshi of Monzen-Nakacho, Koto Ward Boiled Fish Set of Komagome, Toshima Ward Dan Dan Noodles Without Soup of Ikebukuro, Toshima Ward Shizuoka Oden of Urayasu, Chiba Prefecture Oyako-Don and Yaki-Udon of Eifuku, Suginami Ward Grilled Garlic Porkloin of Saginomiya, Nakano Ward A Cafe's Neapolitan Pasta in Kichijoji, Musashino City Hitori Yakiniku (Grilled Meat For One) of Hatcho-nawate, Kawasaki City, Kanagawa Prefecture Hiroshima-Style Okonomi-yaki of Shimokitazawa, Setagaya Ward Ginger Pork Rice Bowl with Fried Egg of Higashi-Nagasaki, Toshima Ward Extra Spicy Curry Rice at a Nomiya (Tavern) in Nezu, Bunkyo Ward Okinawa Soki-Soba and Agu Pork Broiled in Natural Salt of Nakameguro, Meguro Ward
Solitary Gourmet - Season 1
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