We journey the JR Hakushin and Uetsu Main Lines of Niigata and Yamagata Prefectures in search of traditional food culture in one of Japan's major rice-producing regions. At Niigata Station we sample sake from the dizzying array on offer. We visit an old brewery that has converted one building into a tourist attraction. One sightseeing train—so popular it's always fully booked—offers spectacular views of the Sea of Japan. Along the way we try exquisite salmon dishes and other culinary delights.
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Living by the Sea Along Kyushu's Southern Coast A Winter Wonderland in Fukui A Trip Through Time in Ehime Spring Arrives in Eastern Hokkaido The Vivid Colors of Gunma and Niigata Off the Beaten Track in Southern Okayama Rice and Sake from Niigata to Yamagata The Caldera of Mt. Aso in Kyushu
Living by the Sea Along Kyushu's Southern Coast A Winter Wonderland in Fukui A Trip Through Time in Ehime Spring Arrives in Eastern Hokkaido The Vivid Colors of Gunma and Niigata Off the Beaten Track in Southern Okayama Rice and Sake from Niigata to Yamagata The Caldera of Mt. Aso in Kyushu
Train Cruise - Season 11 Episode 7 Rice and Sake from Niigata to Yamagata
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