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Into the Clouds: Sitka Blacktail Deer The Sweetest Meat: Alaskan Black Bear Stalking the Grey Ghost: Arizona Coues Whitetail Deer The New American Food Chain: Wild Pigs Brotherhood, Badlands and Pack Llamas: Montana Mule Deer The Roughest Country: Texas Aoudad Sheep Canyon Bottoms and Cookouts: Texas Javelina The Rugged Peaks: Alaskan Mountain Goat The Water's Edge: Waterfowl in Alaska Big Bucks and Small Game: Wisconsin Whitetail Deer

MeatEater - Season 1 Episode 4 The New American Food Chain: Wild Pigs

14 votes, average 81 out of 10 - 22 minutes

Wild Hogs can thrive almost anywhere - just like Steve. On this trip, Steven Rinella travels to the Sacramento Valley in central California in search of challenge and seriously good food. 300 years ago Spanish settlers let a handful of pigs loose in order to turn acorns into bacon, and today harvesting a wild pig for food is nexus of wild living and seriously good food. Rinella will prepare a backcountry gourmet feast of Pork Loin roasted with Apples and Rosemary cooked in tinfoil over a fire.

Tagline:Killer hunts. Killer food.
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Language:English
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