The final two recruits get private cooking lessons from Alton Brown and Anne Burrell and learn to make a dish of their choosing. Then Alton and Anne teach their recruits how to make a three-course, restaurant-quality meal. For the main dish challenge, the two finalists put all their new culinary skills to the test in order to impress judges Kelly Choi, Brian Mazza and Jet Tila, who do a blind taste test and determine the winner of the $25,000 prize.
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Bottom's Up Indulge Me Chinese New Year Simple Yet Sophisticated Let's Get Ready to Tailgate Opposites Attract Amore Sucre Incognito Cuisine High Steaks The Final Countdown
Bottom's Up Indulge Me Chinese New Year Simple Yet Sophisticated Let's Get Ready to Tailgate Opposites Attract Amore Sucre Incognito Cuisine High Steaks The Final Countdown