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Tales from the Green Valley - Season 1 Episode 10 June

2 votes, average 90 out of 10 - 30 minutes

Alex and Fonz face the daunting task of washing and shearing the sheep by hand, and are less than impressed with their refreshment - a 'posset' made from hot milk, ale, nutmeg and pepper. The team organise a festival to celebrate midsummer, with a feast of elderflower fritters, mutton and sops in wine. They also light a large fire and perform dances to ward off evil spirits

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Language:English
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