Season 1 Season 2
Emeril Lagasse Michel Richard Patrick Clark Lidia Bastianich Charles Palmer Amy Ferguson-Ota Robert Del Grande Jean-Louis Palladin Susan Feniger and Mary Sue Milliken Jacques Pépin Jeremiah Tower Jan Birnbaum and Lidia Bastianich Andre Soltner Nancy Silverton Jacques Pepin II Alice Waters

In Julia's Kitchen with Master Chefs - Season 2 Episode 8 Jean-Louis Palladin

1 votes, average 80 out of 10 - 26 minutes

Jean-Louis Palladin prepares roasted duck breast with sautéed porcini mushrooms; and foie gras (duck liver) with poached apples.

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Language:English
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