Season 1
Un-Adventurous Eaters Cod from Croaker Bourride and Brittany Bouillabaise Fishing and Pike Cornwall, Sashimi, and Trout Paella, Crab and Cockles

Floyd on Fish - Season 1 Episode 3 Bourride and Brittany

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Keith visits St Malo in Brittany, France, and prepares his favourite dish, 'bourride'. He also meets one of France's famous female chefs and other seafood afficionados.

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