The story is about the daily life of a 30-year-old new wife, Hana, who cooks “Zubora Meshi”, while her husband is on a job transfer away from home. ”Zubora-Meshi” is the corner-cutting and easy cooking people usually cook only for themselves to eat.
Season 1
Salmon flake toast & Pizza toast: Salmon-chovy flavor Mentaiko and tofu on a bowl of rice & Fresh chestnuts & instant cream stew 3-day old curry & Unique gyozas Izakaya gourmet & Ochazuke using rice balls from convenience store Liver pate & Pot-au-feu hot pot with ketchup, milk, and miso Premium quality steak & Diced steak over rice Waffle with blue cheese and honey & Ramen with stir-fried vegetable topping Soup to fight off a cold & hot pot with a bit of everything & creamy-fluffy oyakodon Mizuki's kenchin soup & Hana's katsudon Boiled tofu & Christmas OO!
Salmon flake toast & Pizza toast: Salmon-chovy flavor Mentaiko and tofu on a bowl of rice & Fresh chestnuts & instant cream stew 3-day old curry & Unique gyozas Izakaya gourmet & Ochazuke using rice balls from convenience store Liver pate & Pot-au-feu hot pot with ketchup, milk, and miso Premium quality steak & Diced steak over rice Waffle with blue cheese and honey & Ramen with stir-fried vegetable topping Soup to fight off a cold & hot pot with a bit of everything & creamy-fluffy oyakodon Mizuki's kenchin soup & Hana's katsudon Boiled tofu & Christmas OO!
